Items from "Egg Production": 37

This file contains the monthly estimates of the number of layers on hand, rate of lay and egg production, potential layers by geographic regions, and chicken inventories and values by states.
Highlights
United States Average Number of Layers Up 2 Percent: Layer numbers during 2013 averaged 346 million, up 2 percent from the year earlier. The…

Whether the marketing of eggs by parcel post should be attempted by any particular producer will depend on his present available markets, the possibility of securing a satisfactory customer or customers, and the care taken to follow tested and approved methods in preparing the eggs for shipment. Failures in attempting to ship eggs by parcel post…

U.S. Quality Standards—Condition of the White and Yolk
U.S. Weight Classes—Minimum Weight Per Dozen Eggs
USDA Shell Egg Certification

Look for the USDA Shield
Select by Grade (Quality)
Select by Size (Weight Classes)

Are These Egg Facts NEWS To You?
Eggs are valued for their proteins, vitamins, and minerals, any meal of the day, the year round. Like other important protein foods, eggs should be properly handled to protect their quality. Proper handling means cooling the eggs promptly after they are gathered from the hen's nest, and keeping them under…

This manual is an aid in teaching both beginning and experienced egg graders the correct interpretation and application of the U.S. standards, grades, and weight classes for eggs. It can serve as a guide in short courses or grading schools when supplemented with lectures, group discussions, and demonstrations. This manual should also prove useful…

This bulletin contains an account of investigations in breeding poultry for egg production; the methods employed in the selection of breeding stock; and detailed accounts of the methods of feeding hens and chickens.

This Bulletin contains an account of breeding for egg production, including the egg record of the breeding pens for 1902; experiments upon the amount of floor space and other conditions of housing in relation to egg yields ; and experiments in incubation of eggs.

We hear a good deal said in these days about the 200 egg hen. Some are disposed to deny her existence, and to class her with such fabulous or semi-fabulous birds as the phoenix and dodo. Others admit that she has appeared in isolated instances, but is by no means common. Others contend that if she should appear in large numbers it would be a…

"Here everything but an egg is a by-product."

These words of Edward Corning hold the secret of the great success of the Corning egg farm. That little farm, with its immense product of "fancy" eggs, is a capital illustration of the great possibilities of specialization when applied to poultry products. The great demand in large cities for a…

We have endeavored to obtain for the readers of Eggs and Egg Farms the latest trustworthy information in reference to this important and profitable branch of the poultry industry. Almost every person is in a position to make money by keeping a few fowls to supply the daily egg needs of the home table, or a greater number to satisfy the appetites of…

These articles have appeared in Poultry Tribune from month to month. In the present form they will serve as an effective reminder of the most important poultry facts. To the authors we are indebted for the use of the articles in this form. Here they will serve their greatest usefulness.

Few subjects have been so much discussed as that of raising chickens. There are grounds for supposing that the first thing Adam and Eve did after their investigation of the forbidden brought up the problem of the high cost of living was to turn to the hen for a solution.

And there are equally good grounds for believing that the hen made good.…

Doing over nature, forcing the hen to lay eggs to an extent heretofore impossible has been the life work of the most justly celebrated of poultry breeders, Tom Barron, of Catforth, England; doing the very thing that nature made no provision for is the result of Tom Barron's work with hens, a work teeming with success to a degree that no American…

One of the most important advance steps in commercial poultry keeping in recent years, and one that promises to exercise a truly great influence upon the development and permanent upbuilding of the industry, is the more exact knowledge poultry keepers now have of the characters of individual fowls; also the extent to which these characters, whether…

After the average person gets used to the idea of the use of artificial light to increase egg production, the first or main prejudice commonly met with is that it is a forcing process; that it means overworking the hens and therefore must result, sooner or later, in an injury to them, or in their physical breakdown. The welcome fact is that this…

For many years poultry work has been carried on at the University of Maine. It was not, however, until 1897 that the Maine Experiment Station decided to begin a series of poultry investigations on a somewhat extended scale. Since 1904 this work has been carried on in cooperation with the Bureau of Animal Industry of the United States Department of…