Broilers: Production, United States, 1934 - 2011
Source of Digital Item
Derived from Data Available at: http://www.nass.usda.gov/Data_and_Statistics/index.asp
Title
Broilers: Production, United States, 1934 - 2011
Subject
poultry market
Excerpt
Broiler is defined by USDA as: "Broiler or fryer: a chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage."
Collection
File(s)
Broiler Chart.png
(image/png)