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A National Journal Devoted to Poultry, Pigeons, Birds, Etc. We make our bow to the feather-loving public. The Feather is designed to meet the wants of those interested in the feathered tribes. It does not fill a long- felt want perhaps, but hope is expressed that it will at least prove a worthy adjunct to the many valuable publications of its kind…

Devoted to the Upbuilding of the Poultry Industry in all its Branches. Whatever AMERICAN POULTRY WORLD can do, in its field of effort, to advance the common interests of the poultrymen and poultry organizations of Canada and of the United States will be done willingly, cheerfully — with loyalty to the welfare of the American Poultry Association as…

Devoted to practical poultry culture. Readers are invited to make any suggestions of changes or new features that would make the paper of greater value. The Eastern Poultryman is published in your interests and we want to hear from you.

The poultry business of to-day is one of the greatest of agricultural pursuits, and the utility side of…

Healthy Animals is an online compilation of animal health-related research news put out twice a year by the Information Staff of the Agricultural Research Service. ARS is the chief scientific agency of the U.S. Department of Agriculture.

Each issue profiles one aspect of ARS research. Links take readers to detailed stories on new findings…

The National Agricultural Library Digital Collections (NALDC) offers an easy access to collection materials available in digital format. The NALDC offers rich searching, browsing and retrieval of digital materials and collections, and provides reliable, long-term online access to selected publications. NALDC includes historical publications, U. S.…

The U.S. Department of Agriculture's science magazine, published 10 times a year by the Agricultural Research Service in electronic format.

Hens need a comfortable house, one that is dry and roomy, with plenty of fresh air and sunlight. It never pays to overcrowd them.

A plain shed-roof house is most economical, and most satisfactory. It should be so arranged that it will be easy to clean and for general convenience.

It is easier to keep the birds healthy, and to reproduce the…

Poultry houses or other buildings where fowls are kept should be dry, well ventilated, free from drafts, with plenty of sunshine and room enough to allow the birds to move about with freedom and comfort. These are necessary factors, in fact much more important than the kind or style of building used, if the fowls are to be kept healthy, vigorous,…

Poultry ’04 is NAHMS’ second study of the U.S. poultry industry. For Poultry ’04, NAHMS conducted a thorough assessment to determine the information needs of the poultry industry, researchers, and Federal and State governments. This needs assessment indicated a need for information regarding bird health, bird movement, and biosecurity practices of…

For Poultry ’04, NAHMS conducted a thorough assessment to determine the information needs of the poultry industry, researchers, and Federal and State governments. This assessment indicated a need for information regarding bird health, bird movement, and biosecurity practices of nontraditional poultry industries, such as backyard flocks, gamefowl,…

The Small Enterprise Chicken Study, 2007 is NAHMS’ third study of the poultry industry. The study provides national information on biosecurity practices and bird movement on operations with 1,000 to 19,999 chickens. The study was conducted in August 2007 and was based upon a statistically selected sample of 2,511 operations.

Raising chickens in urban environments is a growing phenomenon in the United States. Urban chicken flocks are not part of the commercial poultry industry; however, they sometimes provide chicken meat and eggs to local food systems such as farmers’ markets. Urban chickens represent an avian population for which very little information is available.…

Raising chickens in urban environments is a growing phenomenon in the United States. Urban chicken flocks are not part of the commercial poultry industry; however, they sometimes provide chicken meat and eggs to local food systems such as farmers’ markets. Urban chickens represent an avian population for which very little information is available.…

Before any significant progress can be made in altering textural characteristics of a meat product, the basic profile of the meat and the possible alterations in that profile due to processing procedures must be known. A number of papers have been published addressing ways to optimize the textural characteristics of broiler breast meat. Changes in…

The dielectric properties, consisting of the dielectric constant (ε’) and loss factor (ε’’), were measured with an open-ended coaxial-line probe and impedance analyzer for uncooked broiler breast muscle pectoralis major and pectoralis minor, deboned at 2- and 24-h postmortem, over the frequency range from 10 to 1,800 MHz at temperatures ranging…

Quality assessment results of cooked meat can be significantly affected by sample preparation with different cooking techniques. A combi oven is a relatively new cooking technique in the U.S. market. However, there was a lack of published data about its effect on quality measurements of chicken meat. Broiler breast fillets deboned at 24-h…

The objective of this study was to evaluate the effect of a dry air-chilling (AC) method on sensory texture and flavor descriptive profiles of broiler pectoralis major (fillet) and pectoralis minor (tender). The profiles of the muscles immersion-chilled and deboned at the same postmortem time and the profiles of the muscles hot-boned (or no chill)…

Three replicate trials were conducted to compare sensory descriptive profiles of cooked broiler breast fillets categorized by raw meat color lightness or CIE L* values. In each trial, 20 light, 20 dark, and 30 random fillets (42-d-old birds and deboned at 6 to 8 h postmortem) were obtained from a commercial processing plant. On return to the…

A systematic review was conducted to evaluate the change in prevalence of Campylobacter on chicken carcasses during processing. A structured literature search of 8 electronic databases using the key words for "Campylobacter," "chicken," and "processing" identified 1,734 unique citations. Abstracts were screened for relevance by 2 independent…