Home Canning of Meat
Title
Home Canning of Meat
Creator
U.S. Department of Agriculture. Bureau of Human Nutrition and Home Economics. Agricultural Research Administration
Date
1945
Publisher
U.S. Department of Agriculture
Subject
canning
home food preservation
chickens
Excerpt
Many families can chicken, beef, and other home-produced meats to help spread the supply through the year.
With canned meat on the shelf, you'll quickly have a savory stew, meat pie, or many another good dish . . . timesavers for busy days.
Directions given here tell how to can meat safely and so as to hold food value and flavor.
With canned meat on the shelf, you'll quickly have a savory stew, meat pie, or many another good dish . . . timesavers for busy days.
Directions given here tell how to can meat safely and so as to hold food value and flavor.
Relation
AWI
Number 110
Type
Historical USDA Publication
Collection
File(s)
Home Canning of Meat.jpg
(image/jpeg)
Home Canning of Meat Illustration.jpg
(image/jpeg)