Poultry in Family Meals: A Guide for Consumers
Title
Poultry in Family Meals: A Guide for Consumers
Creator
U.S. Department of Agriculture. Agricultural Research Service. Human Nutrition Research Division
Date
1966
Publisher
U.S. Department of Agriculture
Subject
chickens
food purchasing
Excerpt
Flavorful poultry has long been a bargain in good eating. Now it is even more popular because it is available in convenient sizes—chilled or frozen—the year around.
And for meals in a hurry, there's a variety of prepared convenience foods containing poultry.
The mild flavor of chicken combines well with other ingredients and lends itself to barbecuing. Turkeys, ducks, and geese are delicious whether roasted on a spit over hot coals or cooked to a golden brown in the oven.
And for meals in a hurry, there's a variety of prepared convenience foods containing poultry.
The mild flavor of chicken combines well with other ingredients and lends itself to barbecuing. Turkeys, ducks, and geese are delicious whether roasted on a spit over hot coals or cooked to a golden brown in the oven.
Relation
Home and Garden Bulletin
Number 110
Type
Historical USDA Publication
Collection
File(s)
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