Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

National Agricultural Library

Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

Brown, Edward

1895

Edward Arnold. New York

poultry nutrition

poultry marketplace

As a Past-Master of the Poulters' Company of London, I very willingly accepted the proffered opportunity of glancing through the following pages, while they were still in manuscript form, and it appears to me, albeit a work necessarily dealing with theory as much as with experience, to be an exceedingly useful and suggestive treatise on the preeminently practical question of fattening table poultry for the market.

Historical Monograph