Preserving Eggs
Creator
U.S. Dept. of Agriculture. Bureau of Animal Industry
Date
1919
Subject
food preservation
Relation
U.S. Dept. of Agriculture. Circular Number 15
Excerpt
EACH BOY OR GIRL who is a member of a poultry club, or in any way interested in poultry keeping, should learn how to candle and preserve eggs. During the late spring and early summer (April, May, and June) eggs usually are abundant and reasonable in price, and that is the time to preserve them for use during the winter, when they are generally scarce and the prices are high. Fresh eggs, properly preserved, may be kept from six to ten months and be almost as good for all household purposes as fresh eggs.
Title
Preserving Eggs
File(s)
Preserving Eggs Cover.jpg
(image/jpeg)
Preserving Eggs 1.jpg
(image/jpeg)
Preserving Eggs 2.jpg
(image/jpeg)
Preserving Eggs 3.jpg
(image/jpeg)
Preserving Eggs 4.jpg
(image/jpeg)
Preserving Eggs 5.jpg
(image/jpeg)
Preserving Eggs 6.jpg
(image/jpeg)
Preserving Eggs 7.jpg
(image/jpeg)