Utilization of Dried Fruits and Vegetables
Creator
U.S. Department of Agriculture. States Relations Service. Office of Extension Work, South
U.S. Department of Agriculture. States Relations Service. Office of Home Economics
Date
1920
Subject
homemaking
Relation
Cooperative Extension Work and Home Economics
Form Number XS-53
Excerpt
Owing to the present high price of sugar and containers, the drying of fruits and vegetables should be stressed. If properly dried and carefully stored these products may to a large extent take the place of fresh or canned fruits and vegetables They should not be kept indefinitely however, since they deteriorate during long storage. Hence it would be wise to use the supply of dried products early in the winter, leaving the canned goods until later.
Title
Utilization of Dried Fruits and Vegetables
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