Carver, George Washington

1915

National Agricultural Library

alfalfa

crop development

Tuskegee Institute Agricultural Experiment Station Bulletin

Number 29

For many years we have been testing in one way or another almost every variety of legume that seemed in the least promising, with the view to finding one or more that would succeed in this section and give us a permanent pasture without having to prepare and re-seed the ground each year.

Alfalfa has really gone beyond the high standard set by its enthusiastic admirers, and has in a remarkable way convinced the most skeptical that it can be grown on sandy soil.

Location and Soil

In character the soil is a light-gray, sandy, upland, free from lime, under laid with red and yellow mottled clay, which crops out here and there on the surface. The sand content ranges from 75 to 80 per cent, and is just the kind of soil upon which time-honored custom says alfalfa will not grow.

The Beginning

Early in the summer of 1911 the land was broadcasted with 8 tons of barnyard manure to the acre; plowed to a depth of 9 inches, and sowed in cow peas, which made a heavy growth of vines and an excellent crop of peas. The vines being too heavy were grazed off by the cows, re-manured with 5 tons of barnyard manure to the acre, 5 tons of caustic lime (air slaked), and 5 tons of crushed lime rock per acre. These were plowed in and harrowed thoroughly.

Alfalfa: The King of All Fodder Plants, Successfully Grown in Macon County, Ala.