Canning Fruits and Vegetables at Home
Title
Canning Fruits and Vegetables at Home
Creator
Date
1926
Relation
Farmers' Bulletin Number 1471
Subject
Excerpt
This bulletin attempts to give in as simple form as possible the application of scientific principles to home canning of fruits and vegetables. Methods of canning are based on knowledge of the causes of food spoilage and ways of preventing it. Scientific research is constantly throwing new light on this subject, and the methods recommended in this bulletin are based on the most reliable information the department has been able to obtain.
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